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Ketchup, Apple

INGREDIENTS
English apples, granulated sugar, organic cider vinegar, cinnamon, nutmeg, sea salt.

NOTES
With a sweet, lightly spiced flavour, this apple ketchup is the perfect accompaniment to grilled, BBQ’d or smoked meats and vegetables. With some wholegrain mustard you’ve got a match made in heaven.

MAKE IT YOURSELF
Lightly spiced, Indian inspired 


SUGGESTIONS
1 on a soft roll with some BBQ’d pork (pork sausages, pulled pork [recipe below] or some brisket if you have time)
2 with some extra mature vintage cheddar or smoked gouda on a cracker
3 brush onto a pork loin while it’s roasting in the oven
4 serve with some mashed potatoes, steamed vegetables and Kielbasa (Polish hot-smoked sausage)
5 serve alongside your festive ham joint
6 serve with an apricot nut roast, or a nut roast of any kind (delicious on a leftover sandwich the day after). With some Linda McCarthy sausages would also be pretty magic
7 with celeriac croquettes or white pudding fritters, served as a sandwich with a slaw, or as a starter
8 add a few chilli flakes and serve alongside cumin spiced potato cakes and a chive soured cream
9 with Melton Mowbray pork pies or a scotch egg!

FROM OTHER CHEFS
︎ Roast goose with sourdough bread sauce Merlin Labron-Johnson
︎ Spiced basmati and smoked quinoa rice balls Anna Hansen
︎ Ultimate Pork Chop Sandwich Matty Matheson
︎ Pulled pork with homemade pitas Baker Brothers
︎ Alongside a potato, apple and gruyere pie Yotam Ottolenghi
︎ Alongside this celeriac and sweet garlic pie Anna Jones