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BERRIES, BERRIES, BERRIES
ART WALK PORTY FESTIVAL 2024



Using one's senses to find food as opposed to the passivity of consumption - expresses what is fundamental to our biology and our identity.

MILES IRVING
The Forager Handbook: A Guide to the Edible Plants of Britain



Our present ecological crisis springs from being insulated from our surroundings and the effects of our actions. People should forage, precisely because it can be overdone. Immoderate foraging produces immediate environmental feedback, teaching hunter-gatherer lesson one: if you don't take care of a resource, you lose it.

RICHARD MABEY
Food for Free




READ

How modern urbanites can safely forage wild plants and reduce their food footprint

DOOSIE MORRIS

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READ

Where the wildlings are: the literary and social roots of foraging

RICHARD MABEY
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WATCH

A book in 5 minutes: Food for Free, Richard Mabey

PAUL MOBBS
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READ

From the hedgerow to your table: our ultimate guide to hedgerow foraging

BEX BLUNDY
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READ

Edible fruits and berries (and some poisonous ones too)

JACK RAVEN
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READ

Woodland wildflowers (and berries) guide

WOODLAND TRUST
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READ

A brief history of foraging

HK LANG
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READ

How season and location affect the nutrients of foods

AKIS PETRETZIKIS
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READ & MAKE

The power of pickles: guide to preserving almost anything

DALE BERNING SAWA
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MAKE

Berry and wine whisky

JOHN WRIGHT
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MAKE

Blackberry and star anise cordial

CLAIRE THOMSON
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MAKE

Mary Shelley blackberry cocktail

HARRIET MANSELL

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MAKE

Sea Buckthorn jam

REGULA YSEWIJN
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MAKE

Sea Buckthorn cider

OMEGA FRUIT
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MAKE

Sea Buckthorn juice

ROBIN HARTFORD
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MAKE

Sea Buckthorn fizz

JOHN WRIGHT
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WATCH

10 recipes for preserving sea buckthorn berries

CHITRA
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MAKE

Hawthorn berry ketchup

MONICA SHAW
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